Sealed. Slow. Unhurried.
Centuries-old Dum cooking from the North-West Frontier — meat sealed in clay, simmered in hand-ground spice, until patience becomes flavor.
All fresh ingredients, nothing frozen.
Every dish is cooked fresh to order in sealed clay vessels — no shortcuts, no reheating. Halal hand-slaughtered goat and chicken, prepared the way Peshawar always has.
From the kitchen
Plan ahead. Dine well.
We ask guests to pre-order — not as a formality, but because the cooking demands it. The owner will walk you through every dish when you arrive.
Fire-grilled kababs
Seekh, Reshmi, Peshawari Chapli — each prepared over open charcoal, each rooted in a recipe the frontier has not changed in generations.
Rooted in the frontier
Dumpokht honors a centuries-old North-West Frontier tradition — meat sealed in clay, slow heat, hand-ground spice — brought to Woodland, California with quiet conviction. This is not food made in a hurry.
Frequently Asked Questions
What are you known for?
We are known for Roti, Kebab, Chapli Kebab, Butter Chicken, Karahi, Naan, Halal Food, Indian Food, Garlic Naan, Seekh Kebab, and Chicken Tikka
Do you offer delivery or takeout?
Yes, we offer Takeout
Where are you located?
We are located in Woodland, CA at 2115 Bronze Star Dr Ste 100-a
What areas do you serve?
We serve the following areas: Woodland, Conaway, Sugarfield, Merritt, King Farms, Kiesel, Yolo, Davis, Plainfield, Beatrice, Monument Hills, Yolo County, Swingle, Webster, Knights Landing, Karnak, Dufour, El Macero, University of California-Davis, and Ensley.






